Purchasing and suppliers
Turn supplier data into confident ordering without scattered spreadsheets.
Hospitality operating system
Your Menu Superpower
SiXb is a calm, intelligent control layer for modern food businesses. Connect purchasing, inventory, recipes, production, menus, POS, and team execution in one operational truth.
Friday service
In syncMenu margin forecast
68.4%
2 items need cost confirmation
Prep demand
92 portions
Stock risk
1 supplier issue
Next best action
Confirm salmon substitute before publishing dinner menu.
One connected system
Built for food operators who need speed and control.
SiXb keeps everyday workflows light while giving chefs, managers, and operators the depth they need when costs, stock, compliance, and service pressure collide.
Inventory truth
Keep stock state visible, explainable, and connected to what service needs next.
Recipes and costing
Understand margin, yield, allergens, and substitutions before changes hit the menu.
Production planning
Plan prep against demand so teams know what to make, when, and why.
Menus and POS sync
Publish menus with better cost confidence and cleaner operational handoffs.
Team and compliance
Keep tasks, permissions, and critical checks in the places work happens.
How it works
A practical path from data to service.
Step 01
Connect data
Bring supplier, inventory, recipe, and menu data into one operational graph.
Step 02
Cost and plan
See margin, stock, allergen, and prep impact before decisions are committed.
Step 03
Run service
Give kitchen, floor, and management teams clear actions in context.
Ready for calmer operations
Bring calm to service.
Talk with us about how SiXb can support your purchasing, recipe, production, menu, and team workflows.